Joel Abecassis : rechercher sur Z-Library

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1

Improvement of cooking quality of maize pasta products by heat treatment

Joel Abecassis, Jacques Faure, Pierre Feillet

Journal:

Journal of the Science of Food and Agriculture

Année:

1989

Langue:

english

Fichier:

PDF, 545 KB

english, 1989

2

Artificial intelligence-based decision support system to manage quality of durum wheat products

Rallou Thomopoulos, Brigitte Charnomordic, Bernard Cuq, Joël Abécassis

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2009

Langue:

english

Fichier:

PDF, 791 KB

english, 2009

3

Particle size distribution of break, sizing and middling wheat flours by laser diffraction

Devaux, Marie-Françoise, de Monredon, François Le Deschault, Guibert, Dominique, Novales, Bruno, Abecassis, Joël

Journal:

Journal of the Science of Food and Agriculture

Année:

1998

Langue:

english

Fichier:

PDF, 304 KB

english, 1998

4

State diagrams to help describe wheat bread processing

Bernard Cuq, Joel Abecassis, Stéphane Guilbert

Journal:

International Journal of Food Science & Technology

Année:

2003

Langue:

english

Fichier:

PDF, 383 KB

english, 2003

5

Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements

Driss Oulahna, Anne Hebrard, Bernard Cuq, Joël Abecassis, Jacques Fages

Journal:

Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 547 KB

english, 2012

6

Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity

Maud Petitot, Joël Abecassis, Valérie Micard

Journal:

Trends in Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2009

7

Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran

Antoine, Carole, Peyron, Stéphane, Mabille, Frédéric, Lapierre, Catherine, Bouchet, Brigitte, Abecassis, Joël, Rouau, Xavier

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 389 KB

english, 2003

8

Small-scale food process engineering — Challenges and perspectives

Hugo, De Vries, Mikolajczak, Michel, Salmon, Jean-Michel, Abecassis, Joël, Chaunier, Laurent, Guessasma, Sofiane, Lourdin, Denis, Belhabib, Sofiane, Leroy, Eric, Trystram, Gilles

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2017

9

Effects of moisture content and temperature of spaghetti on their mechanical properties

Bernard Cuq, Francis Gonçalves, Jean François Mas, Louis Vareille, Joel Abecassis

Journal:

Journal of Food Engineering

Année:

2003

Langue:

english

Fichier:

PDF, 495 KB

english, 2003

10

Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer

Carole Antoine, Valérie Lullien-Pellerin, Joël Abecassis, Xavier Rouau

Journal:

Journal of Cereal Science

Année:

2004

Langue:

english

Fichier:

PDF, 169 KB

english, 2004

11

Wheat bran tissue fractionation using biochemical markers

Carole Antoine, Stéphane Peyron, Valérie Lullien-Pellerin, Joël Abecassis, Xavier Rouau

Journal:

Journal of Cereal Science

Année:

2004

Langue:

english

Fichier:

PDF, 129 KB

english, 2004

12

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hemery, Xavier Rouau, Valérie Lullien-Pellerin, Cécile Barron, Joël Abecassis

Journal:

Journal of Cereal Science

Année:

2007

Langue:

english

Fichier:

PDF, 3.74 MB

english, 2007

13

Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions

Youna Hemery, Valérie Lullien-Pellerin, Xavier Rouau, Joël Abecassis, Marie-Françoise Samson, Per Åman, Walter von Reding, Cäcilia Spoerndli, Cécile Barron

Journal:

Journal of Cereal Science

Année:

2009

Langue:

english

Fichier:

PDF, 390 KB

english, 2009

14

Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

Peter R. Shewry, Fang-Jie Zhao, Godfrey B. Gowa, Nathanial D. Hawkins, Jane L. Ward, Michael H. Beale, Nigel G. Halford, Martin A. Parry, Joel Abécassis

Journal:

Journal of Cereal Science

Année:

2009

Langue:

english

Fichier:

PDF, 161 KB

english, 2009

15

α1-Antitrypsin insufficiency is a possible contributor to preterm premature rupture of membranes

Baron, Joel, Sheiner, Eyal, Abecassis, Avishag, Ashkenazi, Efrat, Shahaf, Galit, Salem, Shimrit Yaniv, Madar, Tamar, Twina, Guy, Wiznitzer, Arnon, Holcberg, Gershon, Lewis, Eli C.

Journal:

Journal of Maternal-Fetal and Neonatal Medicine

Année:

2012

Langue:

english

Fichier:

PDF, 703 KB

english, 2012

16

An artificial intelligence-based approach to deal with argumentation applied to food quality in a public health policy

Bourguet, Jean-Rémi, Thomopoulos, Rallou, Mugnier, Marie-Laure, Abécassis, Joël

Journal:

Expert Systems with Applications

Année:

2013

Langue:

english

Fichier:

PDF, 368 KB

english, 2013

17

Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers

Rouau, Xavier, Mateo-Anson, Nuria, Barron, Cécile, Chaurand, Marc, Lullien-Pellerin, Valérie, Mabille, Frédéric, Samson, Marie-Françoise, Abecassis, Joel, Hemery, Youna

Journal:

Cahiers de Nutrition et de Diététique

Année:

2010

Fichier:

PDF, 426 KB

2010

18

An iterative approach to build relevant ontology-aware data-driven models

Thomopoulos, Rallou, Destercke, Sébastien, Charnomordic, Brigitte, Johnson, Iyan, Abécassis, Joël

Journal:

Information Sciences

Année:

2013

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2013

19

Enzymatic Oxidative Treatments of Wheat Bran Layers: Effects on Ferulic Acid Composition and Mechanical Properties

Peyron, Stéphane, Abecassis, Joël, Autran, Jean-C., Rouau, Xavier

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 79 KB

english, 2001

20

New perspective for biorefining cereals

Abecassis, Joel, de Vries, Huug, Rouau, Xavier

Journal:

Biofuels, Bioproducts and Biorefining

Année:

2014

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2014

21

Influence of Instrument Rigidity and Specimen Geometry on Calculations of Compressive Strength Properties of Wheat Endosperm

Delwiche, Stephen R., Morris, Craig F., Mabille, Frédéric, Abécassis, Joël

Journal:

Cereal Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 290 KB

english, 2012

22

A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common Wheats

Lasme, Privat, Oury, François-Xavier, Michelet, Christophe, Abécassis, Joël, Mabille, Frédéric, L'Helgouac'h, Christine Bar, Lullien-Pellerin, Valérie

Journal:

Cereal Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 283 KB

english, 2012

23

In-depth study of durum wheat grain tissue distribution at milling

Raggiri, Vincent, Barron, Cécile, Abecassis, Joel, Lullien-Pellerin, valérie

Journal:

Cereal Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 444 KB

english, 2015

24

[IEEE 2015 IEEE 9th International Conference on Research Challenges in Information Science (RCIS) - Athens, Greece (2015.5.13-2015.5.15)] 2015 IEEE 9th International Conference on Research Challenges in Information Science (RCIS) - Information for decision-making is ubiquitous: Revisiting the reverse engineering mode in breadmaking technology

Thomopoulos, Rallou, Chadli, Ahmed, Croitoru, Madalina, Abecassis, Joel, Brochoire, Gerard, Chiron, Hubert

Année:

2015

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2015

25

SPIE Proceedings [SPIE Photonics for Industrial Applications - Boston, MA (Monday 31 October 1994)] Optics in Agriculture, Forestry, and Biological Processing - Assessment of the quality of durum wheat products by spectrofluorometry and fluorescence video image analysis

Novales, Bruno, Abecassis, Joel, Bertrand, Dominique, Devaux, Marie-Francoise, Robert, Paul, Meyer, George E., DeShazer, James A.

Année:

1995

Langue:

english

Fichier:

PDF, 690 KB

english, 1995

26

Effects of Physicochemical Characteristics and Lipid Distribution in Algerian Durum Wheat Semolinas on the Technological Quality of Couscous

Ounane, Ghania, Cuq, Bernard, Abecassis, Joel, Yesli, Abdenour, Ounane, Sidi Mohamed

Journal:

Cereal Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 119 KB

english, 2006

27

Collaborative Analysis of Wheat Endosperm Compressive Material Properties

Morris, Craig F., Delwiche, Stephen R., Bettge, Arthur D., Mabille, Frédéric, Abécassis, Joël, Pitts, Marvin J., Dowell, Floyd E., Deroo, Camille, Pearson, Tom

Journal:

Cereal Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 170 KB

english, 2011

28

Food chains; the cradle for scientific ideas and the target for technological innovations

Abecassis, Joel, Cuq, Bernard, Escudier, Jean-Louis, Garric, Gilles, Kondjoyan, Alain, Planchot, Véronique, Salmon, Jean-Michel, de Vries, Hugo

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2017

29

Influence of UV Exposure on Phenolic Acid Content, Mechanical Properties of Bran, and Milling Behavior of Durum Wheat ( Triticum Durum Desf.)

Peyron, Stéphane, Abecassis, Joël, Autran, Jean-Claude, Rouau, Xavier

Journal:

Cereal Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 130 KB

english, 2002

30

Editorial – Novel approaches for improving safety, health benefits and sustainability of grain based foods

Abecassis, Joel, van der Kamp, Jan Willem

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2016

Langue:

english

Fichier:

PDF, 134 KB

english, 2016

31

Durum Wheat || Contributors

Abecassis, Joël

Année:

2012

Fichier:

PDF, 82 KB

2012